The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (1)
Dill Sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 2G13% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 5G77% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy dill sauce made with Greek yogurt, garlic, and fresh dill. Pairs beautifully with seafood and can be prepared in minutes.
condimentmediterraneangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup plain Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, (finely grated)
- 2 tablespoons finely chopped fresh dill, (reserving a few fronds of dill for garnish)
- 1/2 teaspoon dried dill
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 cup hot water, (plus extra as required)
- Salt
- Freshly ground pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 2G13% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 5G77% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 53mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.