Dill Roasted Sweet Potatoes + Warm Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes seasoned with fresh dill, garlic, and onion until caramelized and tender. A simple vegetable side that can also be served warm over spinach as a light salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large sweet potatoes
- 1 small white onion
- 5 whole garlic cloves
- 4 Tbsp olive oil ((or coconut oil))
- 1/4 tsp each sea salt and pepper
- 1 large bunch fresh dill ((lightly chopped // 1 large bunch yields ~1/2 cup))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 20mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 16mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.