The Seasoned Mom · by Blair Lonergan
Dill Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 22G54% OF CAL
4G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with garlic and fresh dill. A simple herb-forward side dish for any dinner.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 24 ounces baby Yukon gold potatoes (or petite red potatoes), (halved or quartered into bite-size pieces)
- 2 tablespoons olive oil
- 2 cloves garlic, (minced (about 2 teaspoons))
- 2 teaspoons minced fresh dill ((or ½ teaspoon dried dill weed))
- ½ teaspoon kosher salt
- Ground black pepper, (to taste)
- Garnish: additional fresh dill; grated lemon zest or a small squeeze of fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 22G54% OF CAL
4G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 237mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.