Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (37)
Dill Potatoes
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 3%
CARBS 21G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes seasoned with dill, olive oil, and salt. A simple, herby side dish that pairs well with grilled fish, steak, or chicken.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds small potatoes ((see note 1))
- 2 tablespoons olive oil
- 1½ tablespoons dill seasoning ((see note 2))
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 3%
CARBS 21G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 588mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.