Lil' Luna · by Kristyn Merkley
Dill Potato Salad Recipe
NUTRITION · PER SERVING83M COOK
CAL 14%·PRO 13%
CARBS 29G42% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill potato salad with hard-boiled eggs, pickles, and tangy dressing. A classic picnic and barbecue side dish.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 10 medium red potatoes
- 5 hard-boiled eggs, (chopped)
- ¾ cup sour cream
- ¾ cup mayonnaise
- ¼ cup pickle juice
- ½ tablespoon mustard, (or to taste)
- 1 teaspoon celery salt
- 1 teaspoon dill weed
- 3-4 tablespoons chopped fresh dill
- salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 83M
CAL 14%·PRO 13%
CARBS 29G42% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 28m
- Sodium
- 368mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.