Dill Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill potato salad is a creamy, tangy side dish loaded with boiled potatoes, hard-boiled eggs, dill pickles, and fresh herbs. It's refreshing and pairs well with grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125ml/1/2cup mayonnaise (low fat is fine)
- 1 tbsp white wine vinegar or lemon juice
- 1½ tsp dijon mustard
- 1/2 tsp black pepper
- 1 tbsp water to loosen the dressing to right consistency
- 4 potatoes, boiled and cooled
- 6 eggs, hard boiled
- 4 small dill pickles (Polish gherkins in the UK )
- 3-4 green onions
- 2 tbsp fresh dill, divided
- salt to taste
- 1-2 tbsp microgreens such as cress (optional )
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 439mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.