Dill Pickles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dill pickles made by quick-pickling cucumbers in a vinegar brine with garlic, dill, mustard seeds, and spices. No canning required. Can be made as slices, spears, or whole pickles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 pickling cucumbers
- 4 cloves garlic (peeled and smashed)
- 2 teaspoons dill weed
- 2 teaspoon mustard seeds
- 2 teaspoons whole black peppercorns
- 2 bay leaves (crushed)
- ½ cup white distilled vinegar
- ½ cup water
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 1460M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.