Spend with Pennies · by Holly Nilsson★ 4.9 (37)
Dill Pickled Deviled Eggs
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a tangy dill pickle and mayonnaise mixture. Bright and briny with fresh dill, these are a classic party appetizer with a fun twist.
starteramericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 hard boiled eggs (completely cooled)
- ¼ cup mayonnaise (or dressing)
- 2 teaspoons chopped fresh dill (minced)
- ½ teaspoon Dijon mustard
- 1 tablespoon dill pickle juice (or to taste)
- 3 tablespoons finely diced dill pickles
- salt and pepper to taste
- dill pickle slices
- paprika
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 187mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 18mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.