Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Dill Pickle Wrap Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 60%
CARBS 30G20% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with cream cheese, ham, and pickles for a dill pickle wrap-inspired twist. Served warm and crispy from a skillet.
mainamericansandwichpork🍳 skillet
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons butter (softened)
- 4 slices white bread or sourdough bread
- 4 tablespoons Arla® Original Cream Cheese
- 4 slices Arla® Fontina Cheese (or 4 ounces, grated)
- 4 ounces thinly sliced ham
- 4 kosher dill pickle sandwich slices
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 60%
CARBS 30G20% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1466mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 456mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.