Dill Pickle Tater Tot Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tots coated in a creamy dill dressing with pickles, cucumber, and bacon. A fun twist on potato salad with tangy dill flavor and crispy texture. Serve as a side dish or light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 28 ounce bag frozen MINI tater tots
- 1/2 cup mayonnaise
- 3 tablespoons plain Greek yogurt
- juice from 1 lemon
- 2 tablespoons dill pickle juice
- 2 tablespoons chopped fresh dill
- 1 teaspoon dijon mustard
- 1 teaspoon coarse salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 small Persian cucumber (, finely diced)
- 2 large dill pickles (, finely diced)
- 1/3 cup finely diced red onion
- 5 pieces bacon (, cooked crispy, crumbled)
- 2 scallions (, finely diced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1389mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.