Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (14)
Dill Pickle Stuffed Chicken Breasts
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with tangy dill pickles and melted provolone cheese, then baked until golden. Simple, juicy, and perfect for pickle lovers.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (skinless & boneless)
- 2 cups dill pickle brine (See notes)
- 8 slices provolone cheese
- 2/3 cup dill pickle relish
- 1/2 cup grated parmesan
- salt and pepper
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3989mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 475mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.