The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Dill Pickle Soup Recipe
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 35%
CARBS 44G36% OF CAL
6G FIBER0G ADDED6G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup built on dill pickle flavor with bacon, potatoes, and vegetables simmered until tender. The tangy, savory broth is deeply satisfying and ready after slow cooking.
mainamericansoup⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 1 onion (diced)
- 1 Tbsp. minced garlic
- 3 Tbsp. all-purpose flour
- 4 cups low-sodium chicken broth
- 5 russet potatoes (peeled and diced)
- 2 carrots (diced)
- 2 celery ribs (diced)
- ¾ cup dill pickles (diced (baby dills))
- 1 cup heavy cream
- ¾ cup dill pickle juice
- 1 ½ cup colby jack cheese (shredded (best to shred your own cheese))
- chopped fresh dill or parsley (sour cream, dill pickles)
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 35%
CARBS 44G36% OF CAL
6G FIBER0G ADDED6G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 986mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.