Dill Pickle Soup Rassolnik
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Eastern European soup with tender pork ribs, barley, potatoes, and pickles in a tangy broth. The dill and pickle flavors create a distinctive sour and savory taste. Serve as a hearty main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 1 lbs porks ribs (or cubed pork shoulder)
- 1/2 onion
- 1 carrot
- 2 celery stalks
- 2 bay leaves
- 4-5 peppercorns
- salt (a pinch)
- 1½ litre / 10 cups water
- 100g / 1/2 cup pearl barley
- 2-3 potatoes (cubed)
- 3-4 / 2/3 cup dill pickles (diced)
- 125ml / 1/2 cup dill pickle brine
- 1 tbsp butter
- 1 onion (chopped)
- 1-2 carrots (diced)
- 1 tbsp tomato paste
- 1-2 bay leaves
- salt and pepper to taste
- 1 tbsp fresh dill (or parsley for serving)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 864mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.