The Big Man's World · by Arman Liew★ 5.0 (25)
Dill Pickle Soup
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 5%
CARBS 17G41% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 10G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A briny, sour soup built around dill pickles and potatoes, mellowed with sour cream and vegetables. It's savory and unexpectedly craveable.
mainamericansoupvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 large onion (diced)
- 1 large carrot (grated)
- 1 parsley root (diced)
- 1 stalk celery (diced)
- 5 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 small potatoes (cubed)
- 1 cup sour dill pickles (diced)
- 4 tablespoons sour cream
- 1 tablespoon all-purpose flour
- 4 tablespoons pickle juice (pickle brine)
- 4 tablespoons fresh dill (chopped)
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 5%
CARBS 17G41% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 10G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 1973mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 79mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.