Salt & Lavender · by Natasha★ 4.9 (44)
Dill Pickle Soup
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 27%
CARBS 24G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 16G49% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy dill pickle soup with ham, potatoes, and fresh dill. It's hearty, unexpected, and full of comforting flavors.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 medium carrot (peeled & grated)
- 1 cup finely chopped dill pickles
- 3 large red potatoes (skins on) (diced)
- 2.5 cups chicken broth
- 1 cup pickle juice
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic (minced)
- 1 handful fresh dill (chopped)
- 3/4 pounds ham (diced)
- 1/2 cup sour cream
- 1 tablespoon flour
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 27%
CARBS 24G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 16G49% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1594mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.