Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Dill Pickle Soup
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 12%
CARBS 31G42% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 17G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy soup featuring dill pickles, potatoes, and fresh dill in a buttery broth. Comforting and cozy with a distinctive sour, herby flavor.
mainamericansoup🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons salted butter
- 1 medium yellow onion (diced)
- 3 ribs celery (diced)
- 1 medium carrot (finely diced)
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 3 medium Yukon gold potatoes (about 1 pound)
- 1 ¼ cups finely diced dill pickles (see notes*)
- ½ teaspoon dried dill
- 1 teaspoon cornstarch (optional)
- ⅔ cup sour cream (plus additional for garnish)
- 2 tablespoons fresh dill (for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 12%
CARBS 31G42% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 17G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1398mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.