Belly Full · by Amy Flanigan★ 5.0 (1)
Dill Pickle Slaw
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 7G18% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 14G81% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crunchy coleslaw made with cabbage, carrots, and dill pickles in a creamy mayo dressing. Pairs perfectly with grilled meats and sandwiches.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise
- 1/4 cup dill pickle juice
- 2 teaspoons granulated sugar
- 2 teaspoons fresh chopped dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 5 cups packed shredded green cabbage ((about 1/2 a head cabbage))
- 1 small carrot (, peeled and shredded)
- 1/2 cup shredded dill pickle ((or finely diced))
- 1/2 cup shredded sweet onion ((or finely diced))
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 7G18% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 14G81% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 425mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 42mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.