Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Dill Pickle Relish
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 25G78% OF CAL
3G FIBER11G ADDED7G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pickle relish with the crisp bite and flavor of dill pickles. Bright and tangy, ideal for hot dogs, hamburgers, or charcuterie boards.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 lb pickling or mini cucumbers (see Note 1 below)
- 2 Tablespoons Coarse Pickling Salt (see Note 2 below)
- 1/4 teaspoon turmeric
- 1/2 cup cold water
- 1 cup white vinegar
- 2 Tablespoons + 2 teaspoons granulated white sugar
- 2 cloves garlic (finely chopped)
- 1 1/2 teaspoons dill seeds
- 1 teaspoon mustard seeds
- 3/4 cup onion (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 25G78% OF CAL
3G FIBER11G ADDED7G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 4729mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 84mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.