Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Dill Pickle Ranch Dressing
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 13G95% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing made with sour cream, mayo, fresh herbs, and pickle juice. A flavorful condiment for salads and dips.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sour cream (or Greek yogurt)
- ½ cup mayonnaise
- 2 teaspoons dried parsley (or 1 tablespoon freshly chopped )
- 1½ teaspoons dried dill (or 2 teaspoons freshly chopped)
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper (or to taste)
- 1 pinch cayenne pepper (optional)
- 2 medium dill pickles (grated, optional)
- 3 to 4 tablespoons dill pickle juice
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 13G95% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 127mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 23mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.