Yellow Bliss Road · by Kristin Maxwell★ 4.0 (3)
Dill Pickle Ranch Dip
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 6%
CARBS 5G9% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 22G88% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill pickle-flavored dip made with sour cream, cream cheese, and ranch dressing. Ready in five minutes, tangy and satisfying for dipping vegetables or chips.
starteramericangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups sour cream
- 4 ounces cream cheese (softened)
- 1/4 cup bottled Ranch dressing
- 1 tablespoon pickle juice ((from the jar))
- 2 tablespoons fresh dill (chopped (or 2-3 teaspoons dried))
- 1/2 teaspoon garlic powder
- 1 cup dill pickles (chopped)
- Salt & pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 6%
CARBS 5G9% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 22G88% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 511mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 93mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.