Paleo Running Momma · by Michele★ 4.9 (15)
Dill Pickle Potato Salad {Paleo, Whole30}
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 19G39% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dill pickle potato salad with bacon, eggs, and mayonnaise base. Tangy and savory, it's paleo and Whole30 friendly for summer gatherings.
sideamericansaladporkeggs🍲 stockpotdairy freegluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lbs small red potatoes (quartered)
- 6 slices nitrate free bacon (cooked and crumbled)
- 4 hardboiled eggs (peeled, cooled and chopped)
- 1/3 cup diced red onion
- 1/3 cup thinly sliced scallions
- 1 1/2 cups dill pickles (diced (I like to remove some of the seeds))
- 2 tablespoons fresh dill (minced, plus more for garnish)
- Sea salt and freshly ground black pepper
- 1/2 cup homemade mayo
- 1/4 cup pickle juice (from the jar)
- 3 tablespoons dijon mustard
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 12%
CARBS 19G39% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 435mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.