Belly Full · by Amy Flanigan
Dill Pickle Popcorn
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 16G49% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 7G48% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popped popcorn coated with dill, garlic powder, and sour cream flavoring for a savory snack. Quick and easy, it's perfect for game day, movie night, or road trips.
starteramericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups popped popcorn
- olive oil cooking spray
- 1 tablespoon dried dill
- 1 & 1/2 teaspoons garlic powder
- 3 cups crushed sour cream and onion potato chips
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 16G49% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 7G48% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 93mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 19mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.