The Salty Marshmallow · by Nichole
Dill Pickle Pinwheels
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 14%
CARBS 5G12% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with cream cheese, ranch, bacon, pickles, and cheddar, then sliced into pinwheels. A tangy, savory-salty appetizer with dill pickle flavor throughout.
starteramericanpork
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 16 Ounces Cream Cheese (softened)
- 1 1-oz Package Ranch Dressing Mix
- 2 Cloves Garlic (finely minced)
- 4 Large Flour Tortillas (burrito size)
- 1 Cup Shredded Sharp Cheddar Cheese
- 1 Pound Bacon (cooked crisp and chopped)
- 1 Cup Diced Dill Pickles
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 14%
CARBS 5G12% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 475mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 48mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.