Averie Cooks · by Averie Sunshine★ 4.5 (8)
Dill Pickle Pasta Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 28%
CARBS 24G22% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 34G69% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with dill pickles, bacon, and cheese, flavored with dill and garlic. A tangy, savory side dish perfect for summer gatherings and potlucks.
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Nutrition & ingredients
Ingredients
serves 8- 1/2 pound small elbow macaroni (cooked al dente (or similar small-shaped pasta))
- 2 cups baby dill pickles (coarsely chopped)
- 8 ounces cubed Colby Jack cheese (or cheddar, white cheddar, Monterrey Jack, Pepper Jack, etc.)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup pickle juice (plus more if desired)
- 4 tablespoons fresh dill (loosely packed and measured (or use 1/2 to 1 tablespoon dried dill)*)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly gourd black pepper (or to taste)
- 1/2 teaspoon garlic powder (or to taste)
- 4 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 28%
CARBS 24G22% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 34G69% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1174mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.