Dill Pickle Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta mixed with sour cream, mayonnaise, dill, pickles, and cheddar cheese for a tangy, creamy, crunchy side. A pickle lover's take on traditional pasta salad. Summery and quick to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Cavatappi pasta (or other favorite types of pasta, cooked until al dente)
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup pickle juice
- 2 teaspoon fresh dill (minced)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 cup dill pickles (diced)
- ½ cup sharp cheddar cheese (shredded or cubed)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 419mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.