Paleo Running Momma · by Michele★ 4.5 (9)
Dill Pickle Pasta Salad {Grain Free, Dairy Free Option}
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 10%
CARBS 12G22% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 17G70% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy pasta salad loaded with dill pickles, bacon, and cheese. Savory and crunchy, it's ideal for summer barbecues and picnics.
sideamericansaladporkgluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz grain free or gluten free rotini or penne pasta
- 6 slices nitrate free bacon (cooked and crumbled*)
- 1/4 cup diced red onion
- 1/4 cup thinly sliced scallions (or chives, plus more for garnish)
- 2 cups diced dill pickles
- 2/3 cup vegan or regular cheddar cheese (shredded)
- 2/3 cup homemade mayo (or preferred store bought mayo)
- 1 tablespoon dijon mustard
- 1/4 cup pickle juice (from the jar)
- Sea salt and freshly ground black pepper
- 1 tablespoon fresh dill (minced, plus more for garnish)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 10%
CARBS 12G22% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 17G70% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 675mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 41mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.