The Chunky Chef · by The Chunky Chef★ 4.5 (2)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING93M COOK
CAL 29%·PRO 28%
CARBS 46G31% OF CAL
3G FIBER42G OTHER1G TOTAL SUGAR
FAT 39G60% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill pickle-flavored pasta salad with bacon, sharp cheddar, and red onion. Tangy and rich, great as a side dish.
sideamericansaladpork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 1/3 cups mayonnaise
- 2/3 cup sour cream
- 1/3 cup pickle juice (from the jar)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- generous pinch cayenne pepper
- 16 oz box dried rotini pasta
- 1 1/2 cups diced dill pickles (we love Grillo's brand)
- 1 cup diced sharp cheddar cheese (from a block)
- 1/3 cup minced red onion
- 1/2 cup pickle juice (from the jar)
- 3 - 4 Tbsp minced fresh dill (or about 1 - 1.5 Tbsp of dried dill)
- 5 slices cooked and crumbled bacon
- 2 green onions (diced)
- additional crumbled bacon
- additional pickles
- additional green onions
- additional black pepper
At a glance
PER SERVING · TIME 93M
CAL 29%·PRO 28%
CARBS 46G31% OF CAL
3G FIBER42G OTHER1G TOTAL SUGAR
FAT 39G60% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 940mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.