Budget Bytes · by Jennie Alley★ 5.0 (3)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 18%
CARBS 23G44% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with dill pickles, cheddar, bacon, and a homemade tangy dressing. Crunchy and flavorful, it's perfect for summer cookouts and picnics.
sideamericansaladpastapork
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. bowtie pasta (uncooked, (226g) $0.65)
- 1 cup dill pickles (chopped, (150g) $1.17)
- ½ cup red onion (diced, (65g) $0.47)
- 1 cup sharp cheddar cheese (diced, (130g) $0.65)
- ½ cup bacon (cooked and crumbled, (65g) $0.76*)
- ¼ cup dill pickle juice ($0.00**)
- ¼ cup mayonnaise ($0.23)
- ¼ cup Greek yogurt ($0.22)
- 1 tsp Dijon mustard ($0.02)
- ½ tsp garlic powder ($0.08)
- ⅛ tsp cayenne pepper ($0.04)
- ⅛ tsp black pepper (freshly cracked, $0.02)
- 1 Tbsp fresh dill ($0.13***)
- ¼ tsp salt ($0.02)
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 18%
CARBS 23G44% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.