Dill Pickle Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad built on dill pickle juice and mayonnaise with crispy pickles, cheddar, and fresh dill. Salty, tangy, and crunchy—perfect for potlucks and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rotini pasta
- 1 cup dill pickles (chopped)
- 1 cup cheddar cheese (diced)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle juice
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Salt (to taste)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1107mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 260mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.