The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 14%
CARBS 30G43% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with dill pickles, cheddar cheese, and a creamy dill dressing. Cool and tangy, perfect for pickle lovers at summer gatherings and potlucks.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 cups short pasta ((about 375 grams) I used rotini)
- ½ cup sweet dill pickle juice ((divided))
- ⅔ cup mayonnaise
- 3 tablespoons freshly chopped dill
- 2 tablespoons sour cream
- ¾ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ¾ cup cheddar cheese cubes ((about 90g))
- ¾ cup sliced dill pickles
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 14%
CARBS 30G43% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 459mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.