Oh Sweet Basil · by Carrian Cheney★ 5.0 (2)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 19%
CARBS 21G19% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 36G75% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with dill pickles, perfect for pickle lovers. Made with mayonnaise and sour cream dressing, it's an ideal warm-weather side dish.
sideamericansaladvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce Rotini Pasta
- 3 Tablespoons Pickle Juice
- ⅓ Cup Mayonnaise
- ⅔ Cup Garlic Aioli
- ½ Cup Sour Cream
- Salt and Pepper (*optional)
- 2 Tablespoons Fresh Dill (chopped, (up to 4 Tablespoons, if desired))
- 1 ¼ Cups Sweet Petite or Dill Pickles (chopped)
- 8 Ounces Cheddar Cheese (cubed)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 19%
CARBS 21G19% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 36G75% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 645mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 232mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.