Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 11%
CARBS 28G43% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad built around dill pickle flavor, with crisp vegetables, chickpeas, and tangy pickle juice dressing. It's zesty and refreshing, perfect as a side dish for barbecues or potlucks.
sideamericansaladpastabeans🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dried rotini pasta
- 1/2 cup vegan mayonnaise
- 1/4 cup dill pickle juice
- 2 tablespoons olive oil
- 1 cup canned chickpeas, (drained and rinsed)
- 1 cup finely chopped dill pickles
- 1/4 cup finely chopped onion
- 2 medium carrots, (diced)
- 2 celery stalks, (diced)
- 1/4 cup chopped fresh dill
- 2 tablespoons chopped fresh chives
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 11%
CARBS 28G43% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 397mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.