Little Sunny Kitchen · by Diana★ 5.0 (9)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 27%
CARBS 47G43% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with crunchy dill pickles, cheddar cheese, and fresh dill. The tangy dressing uses mayonnaise and Greek yogurt.
sideamericansaladvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups (12oz/340g) uncooked pasta (any small shape)
- 1 cup sliced dill pickles (reserve the pickle juice)
- 1/2 small yellow or white onion (diced)
- 1 cup diced cheddar or Colby Jack cheese
- 1/2 cup mayonnaise (real mayo, full-fat, see note 1)
- 1/2 cup greek yogurt (or sour cream)
- 2 tablespoons pickle juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh dill (chopped, or 2 teaspoons dried dill, See note 3)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 27%
CARBS 47G43% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 660mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 167mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.