Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (3)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 24%
CARBS 35G30% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 32G63% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill pickle pasta salad with crunchy pickles, deli cheese, and a sour cream-mayo dressing. Tangy and addictive, perfect alongside grilled meats.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 8 oz short cut pasta
- 1 cup chopped dill pickles
- 3/4 cup cubed Colby Jack cheese
- 1 Tablespoons fresh dill (finely chopped)
- 2/3 cup mayo
- 1/3 cup sour cream
- 3 Tablespoons dill pickle juice
- 1 Tablespoon fresh dill (finely chopped)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 24%
CARBS 35G30% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 32G63% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 600mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.