Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 27%
CARBS 47G59% OF CAL
6G FIBER37G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy pasta salad with chickpeas, pickles, fresh herbs, and a yogurt-based dressing. A refreshing side for summer gatherings and meal prep.
sideamericansaladpastabeans🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces short-cut pasta, (fuisilli, farfalle, cavatappi)
- 15 oz chickpeas, (rinsed and drained)
- 1 1/2 cups diced dill pickles
- 1 cup diced cucumbers
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/3 cup chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2/3 cup shredded cheddar cheese
- 3/4 cup plain Greek yogurt
- 3 tablespoons mayonnaise
- 1/4 cup pickle juice
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Chopped fresh dill
- Crushed plain kettle chips, (optional but so good)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 27%
CARBS 47G59% OF CAL
6G FIBER37G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 573mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.