I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING33M COOK
CAL 11%·PRO 10%
CARBS 17G30% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 15G61% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy pasta salad with dill pickles, tomatoes, cheese, and a mayo-sour cream dressing. Quick to assemble, it's a tangy side for grilled meats or picnic meals.
sideamericansaladvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups fusilli or rotini pasta (, roughly 3 cups cooked)
- 1 cup cherry tomatoes (, halved)
- 1 cup dill pickles (, chopped)
- 1/4 cup red onion (, diced)
- 1/2 cup cheddar cheese (, cubed)
- 2 Tablespoons fresh dill (, chopped)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 Tablespoon fresh dill (, chopped (plus more to taste))
- 2-3 Tablespoons pickle juice ((plus more to taste))
- 1/2 teaspoon garlic powder
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 33M
CAL 11%·PRO 10%
CARBS 17G30% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 15G61% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 403mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 73mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.