Spend with Pennies · by Holly Nilsson
Dill Pickle Nachos
NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 18%
CARBS 18G23% OF CAL
3G FIBER13G OTHER2G TOTAL SUGAR
FAT 23G65% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy kettle chips piled high with melted cheese, bacon, dill pickles, and tangy crema. A savory, crunchy appetizer with bold pickle flavor.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces kettle chips
- 1 ¼ cups shredded Italian cheese blend
- 1 teaspoon dried dill ( or 1 tablespoon fresh dill weed)
- ¼ teaspoon garlic powder
- 1 cup sliced dill pickles ( divided)
- ¼ cup sliced pickled jalapeños
- ¼ cup bacon bits
- 2 green onions (sliced, whites and greens divided)
- ¾ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon dill pickle juice ( or to taste)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 21M
CAL 16%·PRO 18%
CARBS 18G23% OF CAL
3G FIBER13G OTHER2G TOTAL SUGAR
FAT 23G65% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 732mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 204mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.