Dill Pickle Meat Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill pickle meatloaf is a savory beef loaf loaded with chopped dill pickles and topped with a ketchup-pickle glaze. It's tangy and richly flavored, a comfort food for pickle enthusiasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 1/2 cup dill pickle juice
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 medium yellow or sweet onion, chopped
- 1 pound lean ground beef
- 1 cup bread crumbs
- 1/2 cup ketchup
- 1 tablespoon water
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/3 cup chopped dill pickle slices
- 6-8 dill pickle slices
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 789mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.