Choosing Chia · by Jessica Hoffman★ 5.0
Dill Pickle Hummus Recipe
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 3%
CARBS 3G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hummus infused with dill and pickle flavor. Tangy, savory dip for vegetables or crackers.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15 oz can chickpeas
- 1/2 tsp baking soda
- 1-2 garlic clove
- 1/3 cup chopped dill pickles
- 3 tbsp tahini
- 1/4 cup olive oil
- 1 tbsp dill
- 1 tsp lemon juice
- 1/4 cup cold pickle juice or water*
- 1/4 tsp-1/2 tsp salt**
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 3%
CARBS 3G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 165mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 12mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.