Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Dill Pickle Hummus
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 14%
CARBS 20G38% OF CAL
5G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick hummus flavored with dill pickles, tahini, and garlic. Rich and tangy dip for vegetables or sandwiches.
condimentmediterranean⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (15.5 ounce/439 gram) can chickpeas, (drained and rinsed)
- 1/2 cup finely chopped dill pickles, (plus more for garnish, if desired)
- 1/4 cup tahini
- 1/4 cup fresh dill, (finely chopped)
- 2 tablespoons olive oil
- 1 garlic clove, (or more if desired)
- 1/4 cup dill pickle juice, (or as needed)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 14%
CARBS 20G38% OF CAL
5G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 406mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.