Buns in My Oven · by Karly Campbell★ 5.0 (4)
Dill Pickle Ham Salad
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 31%
CARBS 20G17% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham salad with pickles, eggs, and dill served on a croissant. Easy to make from leftovers, it's a quick lunch that's also good in lettuce wraps.
mainamericansandwichporkeggs⚙️ food processordairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cooked ham
- 2 hard boiled eggs, (chopped)
- ½ cup mayonnaise
- ¼ cup chopped dill pickles
- 2 tablespoons chopped sweet onion
- 2 tablespoons yellow mustard
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon white distilled vinegar
- Cracked pepper (to taste)
- 6 croissants
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 31%
CARBS 20G17% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1434mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.