Small Town Woman · by Beth Pierce★ 5.0 (13)
Dill Pickle Dip Recipe
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G87% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip built on cream cheese and sour cream with fresh dill and briny pickles. Serve with crackers or vegetables at parties.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces block cream cheese softened
- ½ cup sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1¼ cups finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 tablespoon chopped fresh dill
- freshy ground black pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G87% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 199mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 37mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.