Cookie and Kate · by Cookie and Kate★ 5.0
Dill Pickle Dip
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 8%
CARBS 8G11% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 30G86% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from Greek yogurt, pickles, and fresh dill with chives. Ready in minutes, it has a bright pickle flavor and works as an appetizer or snack for parties and game day gatherings.
starteramericangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 16 ounces (2 cups) sour cream or plain Greek yogurt
- 1 ¼ cups chopped dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons chopped fresh dill, plus more for garnish
- 2 tablespoons chopped fresh chives, plus more for garnish
- Freshly ground black pepper, to taste
- Serving suggestions: Wavy potato chips, and sticks of carrot, celery or bell pepper
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 8%
CARBS 8G11% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 30G86% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 698mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 189mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.