The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Dill Pickle Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 4G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G87% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip bursting with pickles and fresh dill. Perfect for pickle lovers and great for snacking with vegetables or crackers.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounce cream cheese (softened)
- 1/2 cup sour cream
- 1 cup finely chopped dill pickles
- 1 teaspoon garlic powder
- 1 Tablespoon dill weed (chopped)
- 2 Tablespoons dill pickle juice
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 4G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G87% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 367mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 71mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.