Dinner at the Zoo · by Sara Welch★ 5.0 (60)
Dill Pickle Dip
NUTRITION · PER SERVING6M COOK
CAL 5%·PRO 4%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G87% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip loaded with chopped pickles and dill. Perfect for anyone who loves pickles, served with chips or vegetables.
condimentamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 2 tablespoons pickle juice
- 3/4 cup chopped pickles
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons sliced green onions
- 1/4 teaspoon garlic powder
- chopped pickles and dill for garnish
At a glance
PER SERVING · TIME 6M
CAL 5%·PRO 4%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G87% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 292mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 41mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.