Dill Pickle Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy dill pickle dip made with Greek yogurt, fresh dill, and pickles, with an optional crispy fried pickle topping. It tastes cool, herbaceous, and pickly-fresh. Serve with chips or vegetables at parties or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups plain Greek yogurt, (or sour cream)
- 1 1/2 cups diced dill pickles
- 2 tablespoons pickle juice
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried chives
- Freshly ground black pepper, (to taste)
- For garnish: fresh dill, fresh chives, and extra chopped pickles
- For serving: Potato chips and cut up vegetables
- 1 tablespoon salted butter
- 1 clove garlic, (minced)
- 1/2 cup panko breadcrumbs
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 4m
- Sodium
- 684mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 183mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.