Spicy Southern Kitchen · by Christin Mahrlig
Dill Pickle Dip
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 2G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G86% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill pickle dip made with cream cheese, sour cream, and ranch seasoning, studded with crunchy pickles. It's quick to prepare and perfect for serving at parties alongside chips or vegetables.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 teaspoon Ranch Seasoning
- 1 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon chopped fresh dill
- ¼ cup finely chopped sweet onion
- black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 2G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G86% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 241mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 43mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.