Brown Eyed Baker · by Michelle Lettrich★ 4.3 (6)
Dill Pickle Dip
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 2G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G86% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill pickle dip made from cream cheese, pickles, and fresh dill. Perfect for dipping pretzels, chips, and vegetables.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups finely chopped dill pickles (about 8 to 10 spears)
- 8 ounces cream cheese (at room temperature)
- 2 tablespoons minced sweet onion
- 2 tablespoons pickle juice
- 2 teaspoons minced fresh dill
- ¾ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 2G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G86% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 392mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 44mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.