Well Plated · by Erin Clarke★ 4.8 (5)
Dill Pickle Dip
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 15%
CARBS 15G43% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made with Greek yogurt, cottage cheese, and pickle with dill and garlic. Serve with chips or vegetables for an easy appetizer.
condimentamericanvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup 2% cottage cheese
- ½ cup plain Greek yogurt
- ½ cup chopped dill pickles (plus additional for garnish)
- 2 tablespoons chopped fresh dill (plus additional for garnish)
- ½ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt (plus additional to taste)
- Potato chips
- Sliced fresh veggies (carrots, cucumber, bell pepper, celery)
- Pita chips
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 15%
CARBS 15G43% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 426mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 108mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.