I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Dill Pickle Dip
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 10G87% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with cream cheese, sour cream, and chopped dill pickles. Tangy and herby, ready in minutes and perfect for pickle lovers.
condimentamericangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces cream cheese (, softened)
- 1/2 cup sour cream
- 3/4 cup chopped dill pickles
- 1 Tablespoon pickle juice
- 1/4 teaspoon garlic powder
- 1 1/2 Tablespoons chopped fresh dill (, or 1 teaspoon dried)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 10G87% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 231mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 48mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.